Our know-how and competencies have been transmitted over the years through 5 generations.

A modern equipment and an intensive education complete our long family background in wine making. The results are wines of high quality. We take a special care of our products during the whole fabrication process until the time comes to put the wine in the bottles. A good wine can only be produced with a fine selection of grapes, following by a moderated time in the press. During the fermentation, we control the temperature of the cellar and the cask in order to warranty fine flavours. In the bottle, the wine continues to progress.

It’s your job now to regularly taste it and define when comes the best time to share it with your friends !

Barrels of 120 years for Pinot Noir


Wine press

Burgundy barrel aging